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Last night's dinner was the rest of the Beef, Cheese and Noodle Bake. I sauteed up some broccoli slaw and threw in there for some more veggies. It made it look like grass in my food. :)
I had some Special K granola with chocolate almond milk for dessert:
Everything fit this time: egg beaters, onions, tomatoes, zucchini, mushrooms and spinach all inside a whole wheat tortilla. I took the kids to a birthday party and then went straight to Lisa's for P90X. Today was Yoga day. On the way to her house, I ate an apple and some peanut butter pretzels for some energy.
I came home and had the rest of the chicken lo mein for lunch:
I added some more snap peas to the bottom of the bowl. We hung around the house for awhile and then we met my mother in law at Souplantation. Another one of my sister in laws (I have a bunch) just had a baby so she was here visiting.
I had some Special K granola with chocolate almond milk for dessert:
I tried to make an egg burrito again this morning and succeeded:
Everything fit this time: egg beaters, onions, tomatoes, zucchini, mushrooms and spinach all inside a whole wheat tortilla. I took the kids to a birthday party and then went straight to Lisa's for P90X. Today was Yoga day. On the way to her house, I ate an apple and some peanut butter pretzels for some energy.
I came home and had the rest of the chicken lo mein for lunch:
I added some more snap peas to the bottom of the bowl. We hung around the house for awhile and then we met my mother in law at Souplantation. Another one of my sister in laws (I have a bunch) just had a baby so she was here visiting.
I love your idea of sauteeing the broccoli slaw. I would have never thought of it, but it's a great way to add some "bulk." I'm a fan of quantity sometimes. ;-)
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