139.4

I felt it was important to have a glass of wine last night since it was Friday night:

I made chicken tacos for dinner last night:

Grilled chicken on corn tortillas with shredded lettuce, pico de gallo and shredded cheddar cheese. We had black beans and corn on the side. Excellent dinner!

This morning I was able to sleep until 7:30am (a big treat for me!). We have family coming over tomorrow so I got started cooking immediately. I made a batch of Rice Krispy Treats and then breakfast. :)

Egg beater burrito on a whole wheat tortilla with a Laughing Cow chipotle cheese wedge and tons of pico de gallo. Love the fresh tomato/cilantro flavor!

I went to spin class and left a sweaty beast. I’m so glad that I went. A great way to start the day!

After getting cleaned up I made lunch. I pulled out a bag of Trader Joe’s Shrimp Stir-Fry out of the freezer. I put some teriyaki sauce on it and heated up some frozen Trader Joe’s brown rice.

Great lunch!!!

I made a lasagna for tomorrow (recipe to come) as well as a new dip: Five Layer Mexican dip:

I’ve been dying to try this Ellie Krieger recipe and now was my chance. I haven’t tried it yet but I’ll let you know tomorrow how it turned out!

I went to my nail appointment and came home to make dinner. Just a basic chicken and rice dish with corn and salsa:

Ok, it’s bedtime for this granny!!

What’s your favorite season? 

Technorati Tags: Egg Beaters