141.8

Back on track ladies and gentleman. Tonight is Bunco…will I be able to keep it up? Stay tuned….

Last night I defrosted a serving of Elie Krieger’s Four Cheese Mac and Cheese and added some steamed broccoli and lots of Cholula hot sauce:

I took my son to an event at his school. When we got back I had some dessert:

Special K granola with almond milk and dried cranberries…a personal favorite. :)

Breakfast was a new concoction:

That is a whole wheat waffle with peanut butter, a chopped apple and sprinkling of cinnamon. It actually kept me full for awhile. Winner!

I took the kids to school and went to spin class.

Lunch was a turkey and swiss sandwich with tomatoes, cucumbers, lettuce and mustard. On the side…hummus and veggies:

I ran some errands, stopped at Starbucks for some tea and picked up the kids from school. I grabbed some pineapple for a snack before hopping in the shower to get ready for Bunco tonight.

Bunco is at my friend Dina’s house and she’s having a “pasta bar” tonight with all the fixings. Will all my hard work be sabotaged with a ton of carbs?? We shall see…

What is your favorite shape of pasta? I love all the wide noodle types: egg noodles, papardelle, fettuccini, etc.

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