141.6…Spicy Asian Noodles with Chicken

I cooked dinner last night. It felt good. And I enjoyed what I made. Bonus!

Spicy Asian Noodles with Chicken (Serves 4)

Recipe courtesy Oxmoor House 2011

Ingredients:

• 2 tsp dark sesame oil
• 1 1/2 tablespoons grated peeled fresh ginger
• 3 garlic cloves, minced
• 2 cups stir fry vegetables
• 2 cups chopped cooked skinless, boneless chicken breasts
• 1/2 cup chopped green onions
• 3 tablespoons lower-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 teaspoons chile paste with garlic (such as sambal oelek)
• 1/2 package spaghetti
• 1/4  cup chopped fresh cilantro
• 2 tablespoons chopped dry-roasted peanuts

Directions:

1. Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Stir in vegetables and next 6 ingredients. Add chicken in.
2. Cook noodles according to package directions. Add noodles to chicken and vegetable mixture; toss well to coat. Sprinkle with cilantro and peanuts.

Printable Recipe

Delicious dinner!

Breakfast this morning was a toasted English muffin with peanut butter and a grapefruit.

After taking the kids to school, I went to spin class. It’s a good thing I got a workout in.  Cathi had a party at her house with loads of delicious food. It was a “party before the kids get out of school for the summer” party.

Egg Casserole:

Muffins:

 Guacamole that I brought:

Quinoa salad:

 

Good times were had by all!!!

What’s on the menu for dinner tonight?

Technorati Tags: Everyday,Spicy Asian Noodles with Chicken,Peanut Butter,My Favorite Guacamole