Aloha!
Thursday night before we left for Hawaii, it was the last ditch efforts of cleaning out the fridge. There was some Beef and Mushroom Ragu with Fettuccine left so I devoured it for dinner.
We were up bright and early Friday morning for our flight to Maui, Hawaii. I had toast with peanut butter before heading off to the airport.
We finally arrived in Maui later that morning. On the way to the hotel, everyone was hungry so we stopped at Outback. I had the Cobb salad with grilled chicken.
We checked in and headed to the pool. This is what we were all waiting for:
We headed to Longhi's for dinner. The bread they bring to the table was mind blowing. There were two types of pizza bread: regular and one with jalapeƱos. The jalapeƱo one was the best, in my opinion of course.
My husband and I split the Caprese salad.
Excellent.
I ordered the Bolognese (Prime ground beef, Italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with Chianti wine and pomodoro sauce. Served on rigatoni with creamy ricotta cheese).
It was just ok…nothing spectacular. Everyone else's food was delish so I'd definitely go back and try something else!
By the time I went to bed last night, I was wiped!
This morning we got breakfast from the lounge to bring back to our room. I just had an English muffin with peanut butter.
I ate light because I was off to meet Tami at spin class! She's in town too with her family.
It was an excellent workout and I'm so glad I went! Made me feel better when I ordered one of these later at the pool:
We ate lunch at the pool. I had the "Everything But The Kitchen Sink Salad". It was basically a Cobb salad and it rocked!
Then it started to pour so we headed back to the room.
Now I'm chilling in the room until dinner. :)
Do you workout on vacation? I don't normally unless I'm gone for more than a week.
Technorati Tags: Hawaii, Longhi's, Maui, Outback, Beef and Mushroom Ragu with Fettuccine
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