146.8....The Busy Suitcase

Sunday afternoon we went to my sister in law’s to celebrate my nephew’s birthday. We enjoyed some Persian food for dinner. Beef kabobs, rice and salad:

Dessert was berry pie and vanilla ice cream:

Breakfast yesterday morning was Honey Nut Cheerios and almond milk. 

I took the kids to school, went to Cardio Muscle class, ran some errands then home for lunch. Tuna salad and celery sticks:

Dinner last night was Chicken Enchiladas that I had frozen along with a fresh batch of Easy Mexican Rice and refried beans. 

I also made a salad to go along with it in order to get some green in the meal.

Breakfast this morning was scrambled egg beaters with spinach, salsa and cheddar cheese. 

I just dropped the kiddos off at school and am at Starbucks waiting for my cooking class at Great News to get started! Tomorrow I’m headed to Cabo San Lucas for a company trip for my husband. Just when I finished unpacking from the last trip…..no need to put the suitcase away!

What is your favorite frozen meal to keep on hand? Trader Joe’s Orange Chicken! 

Technorati Tags: Cabo San Lucas, Chicken Enchiladas, Easy Mexican Rice, Egg Beaters, Everyday, Great News, Honey Nut Cheerios, Starbucks