143.8..Freaking Delicious Vegetables

Tuesday night’s dinner was super easy. I had leftover spaghetti and meatballs in the fridge. Done. 

I didn’t even feel like making a salad. 

Wednesday’s breakfast;

After I took my kids to school, I went to get a haircut. Lunch was a Grilled Chicken Greek Salad at Marketplace Grill. 

I love this salad.

My husband was out of town so I made salmon for dinner. I tried something new on my salmon. I mixed together olive oil, whole grain mustard, garlic and red pepper flakes and put it on top of the salmon before I baked it. 

Was very tasty!! 

Thursday’s breakfast: 

I volunteered at the school all morning. By the time lunch rolled around, I knew exactly what I wanted: Urban Plates. 

Plate with chicken, Brussels sprouts and cauliflower. Their food (especially their vegetables) are outstanding. I don’t know how they make their veggies taste so freaking amazing. I’m sure they are loaded with tons of fat but I don’t care. 

We took the kids to dinner at PF Chang’s last night. I had a cup of egg drop soup:

Followed by Ginger Chicken with Broccoli (sauce on the side):

Everyone at the table thought my food looked boring. I guess it doesn’t look that appetizing without the sauce on it but they drown it in sauce so I like to do it myself. 

Today’s breakfast: 

The kids don’t have school today. I took Arnold on a long walk this morning with my friend Darci and her dog. 

Lunch was Love Boat Sushi. Miso soup:

Yellowtail, salmon, tuna sushi:

Marine Boy Roll:

Yeah for Friday!!!

Do you have a vegetable recipe that you love?

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