144.0...Grapefruits & Skeletons

On Sunday night we went over to Alicia’s for dinner. She made her awesome pasta with meat sauce and a Caesar salad. 

The perfect Sunday night dinner.

Monday’s breakfast: 

I took the kids to school, then to the gym. Next up I ran errands including Target for some Halloween decorations. I’m not the biggest fan of Halloween decorations. My daughter has been begging me to buy “spooky” Halloween decorations forever. Last year I got things that were “too pretty” according to her. This year I finally bit the bullet. 

Yep. He’s in front of our house now. My daughter is happy.

Lunch was a turkey sandwich, veggies and ranch dressing.

Last night I had dinner with some friends at Seasons 52. My meal started with Ahi Tuna Tartare (layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps):

I’ve had this before and really enjoy it.

My entree was Asian-Glazed Chilean Sea Bass (organic black rice, snow peas, shiitake mushrooms, micro wasabi):

The fish was really good!! 

My breakfast this morning was fabulous because grapefruits were back in my life. One of my friends had read on my blog that I couldn’t buy grapefruits in the store anymore because they weren’t in season. She has a grapefruit tree and brought me tons of them. Thank you Melanie!!!! 

I took the kids to school, then headed to the gym. I went to a PTO meeting then picked up the kids from school early because they had a half day. We went to El Pollo Loco for lunch. Black Bean Chicken Bowl:

It’s only 480 calories and so filling. I love this!

Do you put up Halloween decorations?

Technorati Tags: El Pollo Loco, Everyday, Seasons 52