152.0...Easy Chicken Nuggets

Awhile back I made Easy Chicken Nuggets with my daughter. We got the recipe at a cooking class that we had attended. These chicken nuggets are so delicious! You can bake or fry them!

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Easy Chicken Nuggets 

Ingredients:

Nugget Filling:

1 pound boneless, skinless chicken breasts, cut into chunks

1/4 cup old fashioned oats (5 minutes oats)

1/4 tsp. dried parsley

1/2 tsp. garlic powder

1/4 tsp. onion powder

1/2 tsp. kosher salt

Breading:

3/4 cup panko bread crumbs

1 Tbsp grated parmesan cheese

Directions:

1. Preheat oven to 375 degrees.

2. Place Nugget Filling ingredients in a food processor. Blend until chicken is finely chopped and ingredients are combined.

3. Place the bread crumbs and parmesan cheese in a shallow dish. Stir to combine. 

4. With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a “nugget” shape. 

5. Gently press nuggets into bread crumbs to evenly coat them.

6. Place nuggets on a cooking rack. Place cooking rack over a foil-lined baking sheet. (Optional: Fry in a pan of oil instead of baking).

7. Lightly spray nuggets with cooking spray.

8. Bake for 15 minutes and serve. If you want golden brown, place under broiler for 2 minutes after cooking. 

Printable Recipe

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On Saturday night we went to Hacienda de Vega for dinner. I had the Catch of the Day which was sea bass. It was really good!

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We all shared churros for dessert!

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Sunday’s breakfast:

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Sunday was spent doing more packing and getting ready for our upcoming trip. Lunch was tuna salad, pretzel thins, Bitchin sauce and pickles:

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For dinner we went to Firenze. I had one of my favorite dishes there, Chicken Piccata: 

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The kids talked me into ordering the Chocolate Lava Cake for dessert:

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I had a few bites. :)

Breakfast today:

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I took my daughter to an appointment with me, then we went to lunch at CPK. I had a cup of the Split Pea soup and half of the Italian Chopped Salad:

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We got our nails done afterwards and came home. 

This will be my last post for awhile until we get back from our trip! 

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  13. I tried this recipe yesterday, and it was a hit with the entire family! The panko bread crumbs give them such a nice crunch. Thanks for sharing!
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  14. These nuggets are perfect for picky eaters! My daughter actually enjoyed making them with me. The oats in the filling are a great idea!
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  15. I love how simple and quick this recipe is! Perfect for a busy weeknight dinner. Going to add some paprika next time for a little extra kick!
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  16. Baked or fried, these nuggets look so good! I tried baking them, and they turned out crispy and golden. Broiling for 2 minutes at the end was a game-changer!
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  17. This recipe is such a great alternative to store-bought nuggets. Knowing exactly what's in them makes me feel good about serving them to my kids. Thanks!
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  18. Just made these and added a bit of Italian seasoning to the filling – turned out delicious! My kids couldn't get enough. Thanks for the easy recipe!
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  19. These nuggets are so easy to make, and they taste way better than fast-food ones. Plus, they’re healthier! Perfect for meal prepping too.
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  20. Thanks for sharing such a kid-friendly and parent-approved recipe! The nuggets turned out juicy inside and crispy outside. Can't wait to make them again!
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